Microbiological and Proximate Analysis of Okpehe, a Locally Fermented Condiment
نویسندگان
چکیده
منابع مشابه
Diversity of bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria.
The diversity of Bacillus species isolated from the fermented soup condiment okpehe in Nigeria was studied using a combination of phenotypic and genotypic methods. Fifty strains presumptively characterized as Bacillus spp. using the API 50 CHB test were further identified by PCR of randomly amplified polymorphic DNA (RAPD) and by amplified ribosomal DNA restriction analysis (ARDRA) genotyping m...
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ژورنال
عنوان ژورنال: Food & Nutrition Journal
سال: 2017
ISSN: 2575-7091
DOI: 10.29011/2575-7091.100053